Belgian Golden Strong Ale Recipe - Westie Clone

{"RecipeId":27665,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":109980,"Name":"Westie Clone","Description":"Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5.5,"BoilSize":6.99,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470686069107)\/","BrewSessionCount":1,"MostRecentBrewSession":7465,"Og":1.0969545454545455,"Fg":1.0203604545454545,"Srm":32.981117973045571,"Ibu":31.345407221138856,"BgGu":0.32330002759730636,"Abv":9.8806377272727275,"Calories":339,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"8.5","Ppg":"36","L":"2","Use":"Mash","Id":"134668","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"41","Amt":"7.5","Ppg":"38","L":"3","Use":"Mash","Id":"134669","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2.5","Ppg":"36","L":"180","Use":"Late","Id":"134670","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"26.0748566794243","Id":"139264","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"5.27055054171452","Id":"139266","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"43167","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"90","Id":"18019","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"42519","Rank":"1","Text":"Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot."},{"Id":"42520","Rank":"2","Text":"Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles."},{"Id":"42521","Rank":"3","Text":"Be careful NOT to burn the maltose syrup."},{"Id":"42522","Rank":"4","Text":"The result will be approximately 24-26 ounces of syrup."},{"Id":"42523","Rank":"5","Text":"Re-crash the syrup by adding wort from the ongoing main boil."},{"Id":"42524","Rank":"6","Text":"Pour the dissolved liquid back in to the main boil."},{"Id":"42494","Rank":"7","Text":"Primary Fermentation (7 days at 63F ending at 80.0 F)"},{"Id":"42495","Rank":"8","Text":"Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)"},{"Id":"42496","Rank":"9","Text":"Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)"}]}