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FARM HOUSE ALE
by Haagar on 8/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Red Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
8% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
PRIMARY FERMENTATION 5-7 DAYS
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.023
FG
24.1 IBU (tinseth)
Bitterness
0.32
BG:GU
4.5 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
260 per 12oz
Calories
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