FARM HOUSE ALE Recipe

Recipe Info

Recipe Image

FARM HOUSE ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Red Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

46% - 2-Row - US
6
37
1
Mash
31% - Vienna - US
4
36
4
Mash
8% - Red Wheat - US
1
38
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.6
Hallertau
1
Pellet
Boil
30 min(s)
4.5
10.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
155
60 min
sparge
Direct Heat
165
15 min

Special Instructions

1.
PRIMARY FERMENTATION 5-7 DAYS
2.
SECONDARY 2-3 WEEKS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FARM HOUSE ALE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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