Märzen Recipe - Trinke Und Singe
Märzen
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Trinke Und Singe
by ElLupulitoBandito 8/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, CaraMunich III - DE, Caramel/Crystal 90 - US, Liberty Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
8% - Munich - Light 10L - US
4% - Caramel/Crystal 90 - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
Infusions slightly off as noted above.
Tasting Notes (1 )
Notes:
This turned out very well. Second favorite beer I've brewed. Great head formation/retention/glass lacing. Aroma is sweet and mild with some noble hops. Flavor is rich bready malt, and a small amount of hop flavor. Also a distinct fermentation character in the flavor (honey/red apples/raisins,) which I know is courtesy of the yeast because I've tasted those same flavors in beers brewed with this yeast (Weihenstephan Brewery.) Great first lager!
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
24.9 IBU (tinseth)
Bitterness
0.45
BG:GU
13.6 ° SRM
Color
64%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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