Old Peculier Recipe

Recipe Info

Recipe Image

Old Peculier

by on
All Grain + Extract
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Pale Ale - BE, Crystal 70L - UK, Chocolate - BE, Belgian Dark Candi Syrup - BE , Table Sugar - Sucrose - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

4% - Torrified Wheat - US
0.1
36
2
Mash
62% - Pale Ale - BE
1.5
38
3
Mash
8% - Crystal 70L - UK
0.2
34
75
Mash
4% - Chocolate - BE
0.1
30
340
Mash
8% - Belgian Dark Candi Syrup - BE
0.2
32
80
Extract
12% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
22.1
Fuggles
10
Pellet
Boil
15 min(s)
4.8
5.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Peculier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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