Blonde Ale Recipe - El Dorado Blonde

Recipe Info

Recipe Image

El Dorado Blonde

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, PH 5.2 Stabilizer, Whirlfloc.

Fermentables

100% - 2-Row - US
14
37
1
Mash

Hops

El Dorado
0.5
Pellet
Boil
30 min(s)
16
11.9
El Dorado
0.5
Pellet
Boil
15 min(s)
16
7.7
El Dorado
1
Pellet
Boil
5 min(s)
16
6.2
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

PH 5.2 Stabilizer
2
tbsp
Mash
Whirlfloc
2
each
Boil

Mash Steps

Dextrinization Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado Blonde
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 1.8° SRM Color
  • 80% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
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