American Pale Ale Recipe - Labro RyePa

Recipe Info

Recipe Image

Labro RyePa

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Crystal 60L - UK, Carapils - DE, Wheat Malt - DE, Magnum Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Pale Ale - DE
4.4
39
2
Mash
15% - Rye - DE
0.9
38
3
Mash
6% - Crystal 60L - UK
0.38
34
60
Mash
4% - Carapils - DE
0.22
33
2
Mash
4% - Wheat Malt - DE
0.22
37
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
33.8
Amarillo
60
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
60
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
40
Pellet
DryHop
5 day(s)
9
0.0
Mosaic
40
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
2 pk rehydrert M44

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro RyePa
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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