Schwarzbier Recipe - Annihilator Dopplebock

Recipe Info

Recipe Image

Annihilator Dopplebock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
75%
Alex's Dopplebock. A clone from Brew Your Own Nov 2002

Fermentables

69% - Munich - Light 10L - US
11
35
10
Mash
19% - Pilsner - DE
3
38
1
Mash
12% - CaraMunich - BE
2
34
60
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
7
9.7
Hallertau
0.5
Pellet
Boil
90 min(s)
4
5.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Annihilator Dopplebock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 295 per 12oz Calories
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