Belgian Tripel Recipe - Belgium triple
Belgian Tripel
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Belgium triple
by Brewer 104481 on 8/1/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, CaraMunich - BE, Hallertau Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Coriander.
This recipe was cloned from belgium triple .
15% - Belgian Clear Candi Sugar - BE
13% - Belgian Aromatic - BE
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
Mash @ 122* for 20 min (Protien Rest)
Mash @ 149* for 30 min (Beta)
Mash @ 158* for 30 min (Alpha)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgium triple
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.017
FG
34.4 IBU (brewgr)
Bitterness
0.47
BG:GU
6.6 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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