Belgian Tripel Recipe - Belgium triple

Recipe Info

Recipe Image

Belgium triple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, CaraMunich - BE, Hallertau Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Coriander.

This recipe was cloned from belgium triple.

Fermentables

69% - Pilsner Malt
9
38
2
Mash
15% - Belgian Clear Candi Sugar - BE
2
36
1
Late
13% - Belgian Aromatic - BE
1.75
37
5
Mash
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.3
31.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Coriander
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 122* for 20 min (Protien Rest)
2.
Mash @ 149* for 30 min (Beta)
3.
Mash @ 158* for 30 min (Alpha)
4.
Sparge @ 170*
5.
cool to pitching temp
6.
yeast starter 3 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium triple
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 247 per 12oz Calories
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