American IPA Recipe - Labro Topper

Recipe Info

Recipe Image

Labro Topper

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 30L - UK, Hallertauer Magnum Hops, Cascade Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Lyst belgisk sukker siste 30 min.

Fermentables

97% - Pale Ale - DE
6.8
39
2
Mash
3% - Crystal 30L - UK
0.2
34
30
Mash

Hops

Hallertauer Magnum
25
Pellet
Boil
60 min(s)
15
32.4
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
50
Pellet
Boil
0 min(s)
15
0.0
Simcoe
50
Pellet
Boil
0 min(s)
13
0.0
Centennial
50
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lyst belgisk sukker siste 30 min
0.5
kg
Boil

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
67
60 min
Mash-Out
Decoction
78
60 min

Special Instructions

1.
Flame out humle ligge i 20 min for ned kj?ling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Topper
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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