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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    97% - Pale Ale - DE
    3% - Crystal 30L - UK

    Hops

    Hallertauer Magnum
    32.4
    Cascade
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lyst belgisk sukker siste 30 min

    Mash Steps

    Mash
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Labro Topper
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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