English IPA Recipe - Stuarts Dead Ringer IPA

{"RecipeId":27423,"RecipeTypeId":10,"OriginalRecipeId":24976,"UnitType":"m","IbuFormula":"t","CreatedBy":101317,"Name":"Stuarts Dead Ringer IPA","Description":"A UK IPA style take on a classic US IPA brewed in Michigan. Less bitter, lower ABV, however lovely and hoppy.","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":23,"BoilSize":30,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470071939127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0552151801296783,"Fg":1.0138037950324197,"Srm":9.0088872198818084,"Ibu":46.43956196692163,"BgGu":0.84106511756103541,"Abv":5.3420686775463819,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"4.8","Ppg":"38","L":"3","Use":"Mash","Id":"133345","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.3","Ppg":"34","L":"30","Use":"Mash","Id":"133346","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"60","Use":"Mash","Id":"133347","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"35","L":"20","Use":"Mash","Id":"133348","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"21.0556727319036","Id":"137808","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10","Ibu":"15.939428745502","Id":"137809","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10","Ibu":"9.44446048951605","Id":"137810","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"10","Ibu":"0","Id":"137811","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"38357","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"25029","IngId":"3489","Name":"Whirlfloc (irish moss tablet form) 15 min","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"42167","Rank":"1","Text":"Steep grains for 20 mins at 150-155F"},{"Id":"42168","Rank":"2","Text":"Whirlfloc added at 15 mins"},{"Id":"42169","Rank":"3","Text":"Gypsum dissolved in cold water, added at 10 mins"},{"Id":"42170","Rank":"4","Text":"Yeast Nutrient, dissolved in warm water, added at 10 mins"},{"Id":"42171","Rank":"5","Text":"Chill to 180F, then rest for 15 mins, then chill to 70-75F."},{"Id":"42172","Rank":"6","Text":"Use 14oz yeast (11.5oz packet not enough)"}]}