Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 6-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Honey Malt - CA, Amarillo Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Gypsum.

Fermentables

37% - Pilsner - US
3.3
34
1
Extract
34% - Pale 6-Row - US
3
35
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Amarillo
0.5
Pellet
FirstWort
90 min(s)
9
18.4

Yeast

White Labs San Diego Super Yeast WLP090
80%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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