Hopfen Weisse depinte Recipe

Recipe Info

Recipe Image

Hopfen Weisse depinte

by on
All Grain
50 Liter(s)
60 Liter(s)
70 min
67%
try clone of trois mousquetaire Hopfen Weisse

Fermentables

41% - Wheat - US
6
39
1
Mash
21% - Munich Light - CA
3
34
10
Mash
38% - 2-Row - US
5.5
37
1
Mash

Hops

Summit
46
Pellet
Boil
60 min(s)
17.3
36.8
Cascade
20
Leaf
Boil
15 min(s)
8.5
3.5
Centennial
30
Pellet
Boil
60 min(s)
9.5
13.2
Centennial
20
Pellet
FlameOut
0 min(s)
9.5
0.0
Centennial
60
Leaf
DryHop
8 day(s)
11
0.0
Cascade
40
Leaf
DryHop
8 day(s)
8.5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
25
ml
Boil

Mash Steps

Acid Rest
Decoction
35
60 min
Protein Rest
Decoction
50
20 min
beta amylase
Decoction
63
25 min
alpha amylase
Decoction
68
45 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Depinte

Tasted on 2/16/2015 by Depinte

Notes:

La meilleure hopfenweisse que j'ai bu, incluant celle du commerce.

Comments

  • Depinte

    This is an excellent IPA situ a great banana flavor. The dry hopping is perfect.

    6/29/2014 6:44:21 AM

Recipe Facts

Hopfen Weisse depinte
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.7° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 200 per 12oz Calories
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