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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Wheat - US
    21% - Munich Light - CA
    38% - 2-Row - US
    14.5 lb kg total fermentables

    Hops

    Summit
    36.8
    Cascade
    3.5
    Centennial
    13.2
    Centennial
    0.0
    Centennial
    0.0
    Cascade
    0.0
    216 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    beta amylase
    alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hopfen Weisse depinte
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.060 OG
    • 1.008 FG
    • 53.5 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 5.7° SRM Color
    • 67% Efficiency
    • 6.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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