American Pale Ale Recipe - Summertime Slugger

Recipe Info

Recipe Image

Summertime Slugger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain

Fermentables

86% - 2-Row - US
8
37
1
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
4.2
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
17.0
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.5
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash
Gypsum
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summertime Slugger
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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