Scottish Heavy Recipe - 70 Shilling
Scottish Heavy
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70 Shilling
by WM11 on 7/30/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Honey Malt - CA, Aromatic Malt - US, Caramel/Crystal 120 - US, Chocolate - UK, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
72% - Maris Otter Pale - UK
11% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
70 Shilling
Scottish Heavy
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.012
FG
17.2 IBU (tinseth)
Bitterness
0.41
BG:GU
15.7 ° SRM
Color
85%
Efficiency
3.9 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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