Wit Recipe

Recipe Info

Recipe Image

Wit

by on
All Grain
9 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - BE
1
36
2
Mash
50% - Torrified Wheat - US
1
36
2
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
16.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.015
kg
FlameOut
Orange or Lemon peel
0.2
l
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
  • 9.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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