Take on the French Saison Recipe

Recipe Info

Recipe Image

Take on the French Saison

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
Take on the French Saison

Fermentables

89% - Maris Otter Pale - UK
4
38
3
Mash
6% - Wheat - UK
0.25
37
2
Mash
6% - Dark Munich - DE
0.25
36
10
Mash

Hops

Perle
5
Pellet
Boil
30 min(s)
8.3
3.6
Amarillo
3
Pellet
Boil
0 min(s)
9
0.0
Amarillo
5
Pellet
Boil
30 min(s)
9
3.9
Amarillo
13
Pellet
Boil
60 min(s)
9
13.3
Perle
20
Pellet
Boil
60 min(s)
8.3
18.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take on the French Saison
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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