American IPA Recipe - The 96-Session IPA

Recipe Info

Recipe Image

The 96-Session IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
80%
From Brewer 101339's Session IPA. Made the following adjustments for convenience: Used additional 1/2 oz. Magnum and 1/2 oz. Crystal to get them out of the fridge. Also subbed Caramel 77 for Caramel 75, as well as Amber for Caramel 40.

This recipe was cloned from session ipa.

Fermentables

88% - 2-Row - US
9
37
1
Mash
2% - Caramel/Crystal 75 - US
0.25
35
75
Mash
10% - Amber - UK
1
32
27
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
61.2
Nelson Sauvin
2
Pellet
Boil
0 min(s)
11.3
0.0
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
5.9
Simcoe
2
Pellet
Boil
5 min(s)
13
17.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The 96-Session IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 84.7 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 7.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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