Belgian Tripel Recipe - Belgian Tripel V1
Belgian Tripel
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Belgian Tripel V1
by Chananel on 7/27/2016
All Grain
20 Liter(s)
28 Liter(s)
75 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Caramel/Crystal 40 - US, Invert Sugar - US, Northern Brewer Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
3% - Caramel/Crystal 40 - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel V1
Belgian Tripel
-
20.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.084
OG
-
1.025
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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