Balanced Scorecard Recipe

Recipe Info

Recipe Image

Balanced Scorecard

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
5.0 lbs Extra Light Dry Malt Extract (DME) 0.25 lbs Crystal 20? L 0.25 lbs Crystal 60? L 0.5 lbs Carared Malt 0.5 lbs Biscuit Malt 0.5 lbs Chocolate Malt 1.0 lbs Minnesota Wild Rice (more about preparation later) Hops Schedule — (90 minute boil) 1.0 oz. Willammette (4.5%) @ 90 minutes 1.0 oz. Fuggle (4.0%) @ 60 minutes Yeast 1 packet Wyeast 1056 – American Ale, pitched from a starter Specifications Batch Size: 5 gal Original Gravity: 1.066 Final Gravity: 1.029 ABV: 4.9% Bitterness: 26.9 IBU Color: 17 SRM For my 5 gallon recipe, I started with one pound of hand harvested wild rice. Most recommendations have you consider using wild rice for about 5-10% of your grain bill to bring through the desired nutty characteristics. I rinsed it first in the sink and then soaked the wild rice overnight for about 8 hours in cold water. I wanted the wild rice to absorb the water in an attempt to soften the husks. Once I had strike water, I placed the wild rice in a strainer inside of the boil kettle. With that, I slowly raised the temperature of the water to boiling. I boiled the rice for about an hour before rinsing and removing the husks. Re-use the water from boiling the wild rice in the wort.

Fermentables

74% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
4% - Crystal 30L - UK
0.25
34
30
Mash
7% - Crystal 60L - UK
0.5
34
60
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Brown Rice
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balanced Scorecard
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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