Märzen Recipe - Oktoberfest III
Märzen
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Oktoberfest III
by Elvis on 7/27/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
with German ale yeast
4% - Carapils - Dextrine Malt - US
34% - Munich - Light 10L - US
2% - Melanoidin Malt - US
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
mash 150f 60 min / batch sparge 168f 15 min
boil 60 min / pitch-ferment 65-68f 3wks
carb 2.5 volumes / share and enjoy
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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