Belgian Pale Ale Recipe - Dry hopped Belgian Pale Ale
Belgian Pale Ale
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Dry hopped Belgian Pale Ale
by royea001 on 7/25/2016
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Aromatic Malt - UK
, Caramel/Crystal 40 - US, Styrian Goldings Hops, Falconer's Flight Hops, Fermentis Safbrew T-58 Homebrew Yeast.
80% - Liquid Malt Extract - Pilsen - US
12% - Caramel/Crystal 40 - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry hopped Belgian Pale Ale
Belgian Pale Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.053
OG
1.013
FG
29.9 IBU (tinseth)
Bitterness
0.56
BG:GU
8.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
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