Saison Recipe - Red Rye Down Saison

Recipe Info

Recipe Image

Red Rye Down Saison

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Wheat - UK, Munich - UK, CaraRed - DE, Pale Chocolate - UK, Centennial Hops, Northern Brewer Hops, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Campden Tablet, Calcium chloride.

Fermentables

68% - Pilsner - DE
3.2
38
2
Mash
12% - Rye - US
0.56
37
3
Mash
6% - Wheat - UK
0.3
37
24
Mash
7% - Munich - UK
0.316
37
9
Mash
6% - CaraRed - DE
0.29
35
20
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Centennial
22
Leaf
Boil
60 min(s)
10.3
27.1
Northern Brewer
9
Leaf
Boil
5 min(s)
9.8
2.1
Hallertau
30
Pellet
Boil
5 min(s)
2.4
1.9

Yeast

White Labs Belgian Saison I WLP565
83%

Other Stuff

Irish Moss
14.7868
ml
Boil
Campden Tablet
1
each
Mash
Calcium chloride
1.5
each
Mash

Mash Steps

Mash
Infusion
65
60 min
Sparge
Infusion
80
60 min

Special Instructions

1.
22C for three days
2.
Temperature risen 1 degree a day to 27C.
3.
Fermented for 3 weeks

Tasting Notes (1)

Servus

Tasted on 12/21/2016 by Servus

Notes:

Very funky yeast. Fermentation possibly too high. Next time drop to 24/5

Recipe Facts

Red Rye Down Saison
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.6° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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