Belgian Pale Ale Recipe - Clone Of Belgian Pale
Belgian Pale Ale
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Clone Of Belgian Pale
by Brewer 110057 on 7/24/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Belgian Aromatic - BE, Cara 20L - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Orange or Lemon peel, Grains of paradise, Bitter orange/marmalade, harlech lemon marmalade.
This recipe was cloned from Belgian Pale .
80% - Liquid Malt Extract - Light - US
7% - Belgian Aromatic - BE
0% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Belgian Pale
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
16.3 IBU (tinseth)
Bitterness
0.34
BG:GU
8.4 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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