Rauchbier Recipe - ConCeBa Smoked Ale
Rauchbier
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ConCeBa Smoked Ale
by PauloRBJ25 7/24/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27.3 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pilsen 6RW - BE, Chateau Peated (Defumado) - BE, Chateau Melano - BE, Chateau CaraGold - BE, Northern Brewer Hops, Mangrove Jack' British Ale M07 Homebrew Yeast.
CCLA Smoked Ale .
18% - Chateau Pilsen 6RW - BE
18% - Chateau Peated (Defumado) - BE
18% - Chateau Melano - BE
9% - Chateau CaraGold - BE
name
Mangrove Jack' British Ale M07
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ConCeBa Smoked Ale
Rauchbier
20.00
Gallons
Liters
Batch Size
27.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
30.2 IBU (tinseth)
Bitterness
0.55
BG:GU
13.9 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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