OB1 Recipe

{"RecipeId":27063,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"OB1","Description":"A sour ale that mimics the flavor of an Oud Bruin without the wait. Taken from ASB.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1469198723820)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056925,"Fg":1.01423125,"Srm":16.971897367664731,"Ibu":20.996401308242223,"BgGu":0.36884323773811617,"Abv":5.5074937499999992,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"4.4","Ppg":"37","L":"3","Use":"Mash","Id":"131283","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"42","Amt":"4.4","Ppg":"38","L":"3","Use":"Mash","Id":"131270","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"27","Use":"Mash","Id":"131271","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"131272","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.35","Ppg":"25","L":"300","Use":"Mash","Id":"131273","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"131274","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"4.64300249540146","Id":"135553","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"6.39326272676602","Id":"135554","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"5.35239373134571","Id":"135555","IngId":"12","Name":"Galena ","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"4.60774235472903","Id":"135556","IngId":"12","Name":"Galena ","CustomName":"","Rank":"4"},{"Amt":"0.1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"135557","IngId":"12","Name":"Galena ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"38798","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.3","Unit":"oz","Use":"Secondary","Id":"24586","IngId":"4384","Name":"Oak Cubes","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"17651","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"41652","Rank":"1","Text":"Mash in at 154 degrees."},{"Id":"41653","Rank":"2","Text":"Cool to 110 degrees."},{"Id":"42640","Rank":"3","Text":"Add 1 lb. of unmilled Vienna malt."},{"Id":"42641","Rank":"4","Text":"Hold at 110-120 degrees for 2/3 days."},{"Id":"42642","Rank":"5","Text":"Sparge."},{"Id":"42643","Rank":"6","Text":"Pre-boil gravity: 1.048"},{"Id":"42644","Rank":"7","Text":"60 minute boil. Hop to 21 IBU w/ Galena."},{"Id":"42645","Rank":"8","Text":"OG: 1.052 (A little low. Check efficiency and evaporation)"},{"Id":"42646","Rank":"9","Text":"After primary is complete, add french oak, medium toast spirals."},{"Id":"44979","Rank":"10","Text":"FG: 1.018? Check in a few days."},{"Id":"45706","Rank":"11","Text":"Carbonate to 2.2 volumes of CO2"}]}