Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
42 Liter(s)
46 Liter(s)
70 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich I - DE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

90% - Pale Ale - BE
8.6
38
3
Mash
10% - CaraMunich I - DE
0.9348
34
39
Mash

Hops

Styrian Goldings
70
Pellet
Boil
70 min(s)
5.3
22.4
Saaz
20
Pellet
Boil
10 min(s)
3.8
1.6
Saaz
70
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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