Imperial Blonde Ale Recipe

Recipe Info

Recipe Image

Imperial Blonde Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
First Batch

Fermentables

87% - Light Liquid Malt Extract
6.6875
36
8
Extract
13% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
33.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
5.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
4.1

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.000 FG
  • 43.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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