American Pale Ale Recipe - Hennings Pale Ale

Recipe Info

Recipe Image

Hennings Pale Ale

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - BE, Warrior Hops, Mosaic Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
17% - Wheat - BE
1
37
2
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
15.1
33.0
Mosaic
50
Pellet
Boil
5 min(s)
11.7
12.7
Centennial
50
Pellet
FlameOut
0 min(s)
8.5
0.0
Centennial
50
Pellet
DryHop
6 day(s)
8.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
100
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hennings Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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