All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Crystal 60L - CA, Special B - BE, Carafa II - DE, Chocolate Malt - US, Polish Lublin Hops, White Labs Zurich Lager Yeast WLP885 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.
Fermentables
56% - Liquid Malt Extract - Munich - US
8.9
35
8
Extract
33% - Liquid Malt Extract - Pilsen - US
5.3001
35
2
Extract
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Special B - BE
0.5
30
120
Mash
2% - Carafa II - DE
0.3748
32
430
Mash
2% - Chocolate Malt - US
0.2491
34
350
Mash
Hops
Polish Lublin
2.9
Pellet
Boil
60 min(s)
3.5
35.8
Polish Lublin
1
Pellet
Boil
15 min(s)
3.5
3.3
Yeast
White Labs Zurich Lager Yeast WLP885
80%
White Labs German Lager WLP830
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Weyermann Munich Amber is the best Munich LME
2.The carafa special II must be dehusked version.
3.Ferment at 53 F (12 C); let this lager for 6 -8 weeks.
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