Altbier Recipe - Meisen Alt

Recipe Info

Recipe Image

Meisen Alt

by on
Extract
3 Gallon(s)
3 Gallon(s)
30 min
75%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, CaraMunich I - DE, Chocolate Malt - US, Munich Light - DE, Perle Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Munich - US
4
35
8
Extract
5% - CaraMunich I - DE
0.25
34
39
Steep
5% - Chocolate Malt - US
0.25
34
350
Steep
10% - Munich Light - DE
0.5
37
6
Steep

Hops

Perle
1
Pellet
Boil
30 min(s)
8.3
39.5
Spalt
0.5
Pellet
Boil
10 min(s)
4
4.5
Spalt
0.5
Pellet
Boil
0 min(s)
4
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 165-170 for 15-20 minutes
2.
Stir in malt extract. Bring to boil. Add bittering hops. Last 10 minutes add flavor hop addition
3.
Cool down, aerate, and pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meisen Alt
Altbier
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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