Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, CaraMunich I - DE, Chocolate Malt - US, Munich Light - DE, Perle Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
80% - Liquid Malt Extract - Munich - US
4
35
8
Extract
5% - CaraMunich I - DE
0.25
34
39
Steep
5% - Chocolate Malt - US
0.25
34
350
Steep
10% - Munich Light - DE
0.5
37
6
Steep
Hops
Perle
1
Pellet
Boil
30 min(s)
8.3
39.5
Spalt
0.5
Pellet
Boil
10 min(s)
4
4.5
Spalt
0.5
Pellet
Boil
0 min(s)
4
0.0
Yeast
Wyeast German Ale 1007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains at 165-170 for 15-20 minutes
2.Stir in malt extract. Bring to boil. Add bittering hops. Last 10 minutes add flavor hop addition
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