Sahti Recipe - southern Brown ale prototype III

Recipe Info

Recipe Image

southern Brown ale prototype III

by on
All Grain
18 Liter(s)
25 Liter(s)
90 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 140L - UK, Crystal 60L - UK, Biscuit Malt - BE, Fuggles Hops, Danstar Windsor Homebrew Yeast, Gelatin, coconut milk.

This recipe was cloned from Clone Of southern Brown ale prototype II.

Fermentables

81% - Maris Otter Pale - UK
3.5
38
3
Mash
3% - Chocolate - UK
0.15
34
425
Mash
6% - Crystal 140L - UK
0.28
33
140
Mash
5% - Crystal 60L - UK
0.2
34
60
Mash
4% - Biscuit Malt - BE
0.18
36
23
Mash

Hops

Fuggles
20
Leaf
Boil
60 min(s)
4.8
11.7
Fuggles
20
Leaf
Boil
15 min(s)
4.8
5.8

Yeast

Danstar Windsor
70%

Other Stuff

Gelatin
1
each
Boil
coconut milk
400
ml
Boil

Mash Steps

mash in
Decoction
66
60 min
sparge
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

southern Brown ale prototype III
Sahti
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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