Saison Recipe - Majestic Saison

Recipe Info

Recipe Image

Majestic Saison

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
75%
Clone Of Jantans Fabodol

This recipe was cloned from Jantans Fabodol.

Fermentables

75% - Pale Ale (Viking)
3
39
2
Mash
10% - Pilsner - DE
0.4
38
1
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
2% - Caf? Light (BE)
0.1
36
130
Mash

Hops

Magnum
14
Leaf
Boil
60 min(s)
14.5
25.2
Styrian Celeia
29
Leaf
Boil
20 min(s)
2.8
6.1
Styrian Celeia
18
Leaf
Boil
5 min(s)
2.8
1.2
Saaz
16
Leaf
Boil
5 min(s)
3.1
1.2

Yeast

Belle Saison - Belgian Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Majestic Saison
Saison
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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