Saison Recipe - Jantans Fabodol

Recipe Info

Recipe Image

Jantans Fabodol

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
59%
Efter http://olrecept.se/saison_d_t

Fermentables

67% - Pale Ale (Viking)
3
39
2
Mash
16% - Pilsner - DE
0.7
38
1
Mash
16% - Wheat Malt - DE
0.7
37
2
Mash
2% - Crystal 150 (Viking)
0.1
34
75
Mash

Hops

Styrian Celeia
14
Pellet
Boil
60 min(s)
4.5
9.7
Styrian Celeia
29
Pellet
Boil
20 min(s)
4.5
12.2
Styrian Celeia
18
Pellet
Boil
5 min(s)
4.5
2.5
Saaz
16
Leaf
Boil
5 min(s)
3.2
1.4

Yeast

Belle Saison - Belgian Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jantans Fabodol
Saison
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.3° SRM Color
  • 59% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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