Blonde Ale Recipe - Centennial Blonde 10 Gal

Recipe Info

Recipe Image

Centennial Blonde 10 Gal

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial Blonde.

Fermentables

80% - 2-Row - US
14
37
2
Mash
9% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Vienna - US
1
36
3
Mash

Hops

Centennial
0.5
Pellet
Boil
55 min(s)
10.5
9.9
Centennial
0.5
Pellet
Boil
35 min(s)
10.5
8.4
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
3.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary Fermentation 9 days - 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde 10 Gal
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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