Age of Kings IPA Recipe

Recipe Info

Recipe Image

Age of Kings IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pale 2-Row - UK, Victory Malt - US, Honey Malt - CA, Melanoidin Malt - US, Summit Hops, Zythos Hops, Falconer's Flight 7 C's Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
30% - Pale 2-Row - UK
5
36
2
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Summit
1.5
Pellet
Boil
10 min(s)
14.2
18.7
Zythos
1.5
Pellet
Boil
10 min(s)
9.8
12.9
Falconer's Flight 7 C's
1.5
Pellet
Boil
10 min(s)
9.1
12.0
Summit
1.5
Pellet
Boil
5 min(s)
17.5
12.7
Zythos
1.5
Pellet
Boil
5 min(s)
10.9
7.9
Falconer's Flight 7 C's
1.5
Pellet
Boil
5 min(s)
9.1
6.6

Yeast

Fermentis Safale US-05
78%
Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Age of Kings IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 241 per 12oz Calories
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