Baltic Porter Recipe - Clone Of Chocolate Imperial Porter with Rum soaked cocoa nibs

Recipe Info

Recipe Image

Clone Of Chocolate Imperial Porter with Rum soaked cocoa nibs

by on
All Grain
5 Gallon(s)
3 Gallon(s)
110 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, Special B - BE, Chocolate Malt - US, Lactose - Milk Sugar - US, Van's Chocolte with Chili infusion, Northern Brewer Hops, Horizon Hops, White Labs Irish Ale WLP004 Homebrew Yeast, cocoa nibs.

This recipe was cloned from Chocolate Imperial Porter with Rum soaked cocoa nibs.

Fermentables

34% - Maris Otter Pale - UK
5
38
3
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Black Barley - US
1
25
500
Mash
7% - Special B - BE
1
30
180
Mash
34% - Chocolate Malt - US
5
34
350
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Van's Chocolte with Chili infusion
0.5
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
4.9
Horizon
1
Pellet
Boil
45 min(s)
12
33.4
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
6.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

cocoa nibs
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose on last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Imperial Porter with Rum soaked...
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 106.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 258 per 12oz Calories
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