Baltic Porter Recipe - Clone Of Chocolate Imperial Porter with Rum soaked cocoa nibs
Baltic Porter
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Clone Of Chocolate Imperial Porter with Rum soaked cocoa nibs
by Brewer 109307 on 7/16/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 110 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, Special B - BE, Chocolate Malt - US, Lactose - Milk Sugar - US, Van's Chocolte with Chili infusion, Northern Brewer Hops, Horizon Hops, White Labs Irish Ale WLP004 Homebrew Yeast, cocoa nibs.
This recipe was cloned from Chocolate Imperial Porter with Rum soaked cocoa nibs .
34% - Maris Otter Pale - UK
34% - Chocolate Malt - US
7% - Lactose - Milk Sugar - US
3% - Van's Chocolte with Chili infusion
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Add lactose on last 15 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Imperial Porter with Rum soaked...
Baltic Porter
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
110
min
Boil Time
1.075
OG
1.018
FG
45.1 IBU (tinseth)
Bitterness
0.60
BG:GU
106.9 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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