This recipe has been brewed 1 time(s)
Brew Session: BAMCIS Coffee Stout
Brewer 109829
7/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
BAMCIS Coffee Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 14.9 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 34.5° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 242 per 12oz Calories