BAMCIS Coffee Stout Brew Session

Brew Session Info

7/17/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.124 lb kg
75 °FC
151 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.80 gals liters
5.41 gals liters
4.61 gals liters
161.82 °FC
161.82 °FC
2.64 gals liters
4.19 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
147 °FC
65 minutes

Boil

1.060 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

4.8 gallons liters 5.00 (gallonsliters estimated)
1.500 (1.071 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BAMCIS Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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