E Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

E Chocolate Milk Stout

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Lactose - Milk Sugar - US, Chocolate - UK, Maris Otter Pale - UK, Pale Chocolate - UK, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean.

Fermentables

24% - 2-Row - US
2.5
37
1
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Chocolate - UK
0.25
34
425
Mash
54% - Maris Otter Pale - UK
5.5
38
3
Mash
10% - Pale Chocolate - UK
1
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Bean
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E Chocolate Milk Stout
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.021 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 319 per 12oz Calories
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