E Chocolate Milk Stout Recipe
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E Chocolate Milk Stout
by graymalkin on 7/15/2016
Recipe Type: All Grain
Batch Size: 3.25 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Lactose - Milk Sugar - US, Chocolate - UK, Maris Otter Pale - UK, Pale Chocolate - UK, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean.
10% - Lactose - Milk Sugar - US
54% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.25
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.021
FG
19.3 IBU (tinseth)
Bitterness
0.21
BG:GU
35.8 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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