Saison Recipe - High and dry rye saison
Saison
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High and dry rye saison
by EricLeduc on 7/14/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, CaraCrystal Wheat Malt - US, Carapils - Dextrine Malt - US, Belgian Clear Candi Syrup - BE
, Sorachi Ace Hops, Fermentis Safbrew T-58 Homebrew Yeast.
9% - CaraCrystal Wheat Malt - US
9% - Carapils - Dextrine Malt - US
9% - Belgian Clear Candi Syrup - BE
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
High and dry rye saison
Saison
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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