Dead Point City Recipe

Recipe Info

Recipe Image

Dead Point City

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, CaraRed - DE, Caramel/Crystal 40 - US, Aromatic Malt - US, Special Roast - US, Hallertauer Mittelfrüh Hops, Comet Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
8% - CaraRed - DE
0.75
35
20
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
7 min(s)
3.8
3.3
Comet
1
Pellet
Boil
7 min(s)
9.5
8.3
Cascade
1
Pellet
Boil
7 min(s)
9
7.9
Amarillo
1
Pellet
Boil
7 min(s)
10.5
9.2
Hallertauer Mittelfrüh
1
Pellet
Boil
2 min(s)
3.8
1.0
Comet
1
Pellet
Boil
2 min(s)
9.5
2.6
Cascade
1
Pellet
Boil
2 min(s)
9
2.5
Amarillo
1
Pellet
Boil
2 min(s)
10.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Point City
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.5° SRM Color
  • 79% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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