American Pale Ale Recipe - The Best of Whats Around
American Pale Ale
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The Best of Whats Around
by Brewer 103434 on 7/14/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Willamette Hops, Perle Hops, Hallertauer Mittelfrüh Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
54% - Dry Malt Extract - Light - US
8% - Dry Malt Extract - Wheat - US
20% - Dry Malt Extract - Pilsen - US
18% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Best of Whats Around
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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