Rogue Dead Guy Ale Recipe

Recipe Info

Recipe Image

Rogue Dead Guy Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 15L - CA, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
9% - Crystal 15L - CA
1
34
15
Mash

Hops

Cluster
1.25
Pellet
Boil
60 min(s)
8.1
36.5
Cluster
0.5
Pellet
Boil
15 min(s)
8.1
7.2
Cluster
0.25
Pellet
Boil
0 min(s)
8.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue Dead Guy Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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