Kölsch Recipe - The Clydesdale Kolsch

Recipe Info

Recipe Image

The Clydesdale Kolsch

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
by Andrew

Fermentables

94% - Pilsner - DE
15.5
38
1
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Hallertauer Mittelfrüh
2.5
Leaf
Boil
60 min(s)
4.3
19.1
Hallertauer Mittelfrüh
1
Leaf
Boil
30 min(s)
4.3
5.9
Tettnang
0.5
Leaf
Boil
10 min(s)
4.5
1.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Clydesdale Kolsch
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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