American Pale Ale Recipe - Sticks and Stones

Recipe Info

Recipe Image

Sticks and Stones

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Wheat - US, Munich - UK, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
3.5
37
1
Mash
17% - Wheat Malt - DE
0.8
37
2
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash
2% - Munich - UK
0.1
37
9
Mash

Hops

Galaxy
15
Pellet
Boil
10 min(s)
14.2
9.3
Galaxy
25
Pellet
Boil
5 min(s)
14.2
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sticks and Stones
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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