Vienna Lager Recipe - Winerschnitzel Vienna

Recipe Info

Recipe Image

Winerschnitzel Vienna

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

59% - Vienna - DE
12
37
4
Mash
20% - Pilsner - DE
4
38
1
Mash
17% - Munich - Light 10L - US
3.5
35
10
Mash
2% - Carafa I - DE
0.5
32
337
Mash
1% - Carapils - DE
0.25
33
2
Mash

Hops

Hallertauer Mittelfrüh
1
Leaf
Boil
60 min(s)
4.3
6.2
Hallertauer Mittelfrüh
1.25
Leaf
Boil
30 min(s)
4.3
6.0
Hallertauer Mittelfrüh
1
Leaf
Boil
20 min(s)
4.3
3.8
Hallertauer Mittelfrüh
0.5
Leaf
Boil
10 min(s)
4.3
1.1

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winerschnitzel Vienna
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.3° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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