Belgian Tripel Recipe - Triceratops Trippel
Belgian Tripel
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Triceratops Trippel
by FatCatBrewing on 4/7/2014
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew
3% - Belgian Clear Candi Sugar - BE
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Triceratops Trippel
Belgian Tripel
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.016
FG
-
34.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
5.7° SRM
Color
-
80%
Efficiency
-
7.9% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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