English Porter Recipe - BooYakaSha Brown Porter

Recipe Info

Recipe Image

BooYakaSha Brown Porter

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

46% - Maris Otter Pale - UK
10
38
3
Mash
32% - Brown Malt - UK
7
33
65
Mash
14% - Vienna - DE
3
37
4
Mash
3% - Caramel/Crystal 20 - US
0.75
35
20
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Hallertauer Mittelfrüh
3
Leaf
Boil
60 min(s)
4.3
18.2
Hallertauer Mittelfrüh
1
Leaf
Boil
30 min(s)
4.3
4.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BooYakaSha Brown Porter
English Porter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 27.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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